LAND & SEA RESTAURANTS LIMITED

The Land & Sea concept is inspired by classic dishes from around the world, served in a relaxed, nautical environment. The site in Exmouth and new locations across the south-west will primarily be waterside locations. Formerly the Point restaurant, the Land and Sea brand will reinvigorate the existing site on Exmouth Marina. As well as a brand new menu serving classics like seafood linguine in a rich seafood sauce with whole jumbo prawns and mussels, crowd-pleasers like Moules Marinières, Tuna Nicoise and Caesar salads, whole lobsters and seafood platters feature on the seasonal specials board. With a focus on using local, sustainable seafood, meat and game in British and international classic dishes. Interiors are inspired by the heritage of the 1990’s chop house with bare wood tables, premium linen and glassware in an environment with a nautical feel.