EAT GRUB LTD

EAT GRUB is a boundary-breaking new sustainable food brand that aims to revolutionise Western food culture by introducing insects as a staple part of it. Started by friends Shami and Neil, EAT GRUB'S passion is to encourage people to embrace insects as a sustainable, nutritious and above all tasty source of food. They were lucky to find SEBBY HOLMES (of Farang and former Head Chef of Smoking Goat) who quickly came on board with a shared enthusiasm to show as many people as possible just how delicious insects can be. EAT GRUB are currently setting out on an exciting next phase, solidifying their brand offer and gearing up to share the joys of this delicious superfood with even more people in the UK.