CELTIC AND ORIENTAL LTD.

Celtic Oriental Ltd is a primary level ingredient processor for the food industry. We are principally a natural fermentation company transforming quality raw ingredients such as non genetically modified, identity-preserved, soya beans into clean-label fermented soy sauces, miso pastes and black bean pellets using purely natural biological means. We ferment both Soya and Non-Soya Black Beans and produce non allergenic alternatives of Worcester Sauce and other popular sauces. Our business is to provide premium quality ingredients at a standard that best serves the needs of Western European food factories and guarding your company’s reputation. We strive to positively impact the supply of premium quality fermented food ingredients in the modern food industry. We aim to retain our position in the supply chain by both the quality and service we provide.