ARTISAN BISCUITS LIMITED

Artisan, Artesano, Artigianale in any language means 'made with skill and care from quality ingredients'. They offer delicious biscuits made by real people, not robots. They make biscuits that they would want to eat themselves; and they bake them today as they always have done, with the best quality natural ingredients and a generous hand. They use butter, non-hydrogenated oil or extra virgin olive oil and never use artificial additives or preservatives. They are a long-standing family bakery in the Derbyshire Peak District, a national park. They started over 100 years ago. Everything baked at Artisan Biscuits is made by real people. They sift and weigh their ingredients by hand, test their mix according to consistency, bake their biscuits until the smell is just right, and check each one by eye. The same way they have done for decades. Their most cherished tools are over 80 years old and they use them every day. They use the best quality natural ingredients in everything they bake. Their butter is churned in England, the flour for their biscuits is milled without additives and their clotted cream comes from the West country.